Menu at Bacari GDL

Charred Green Bean & Snow Pea – yuzu vinaigrette, amba labneh, pea shoots, chickpea panko, micro pea greens – $16.20

Crudo – barramundi, herbed cucumber relish, za’atar, sumac, lemon, frantoia olive oil, sesame, muldon salt – $17.40

Shrimp Ceviche – citrus fennel vinaigrette, heirloom cherry tomato, cucumber, za’atar, sesame, sumac, lime chili chips – $18.60

Little Gem Salad – chickpea crunch, bacon, tomato, parsnip chips, lemon-calabrese vinaigrette, parmesan – $16.80

Burrata Caprese – burrata di stefano, fresh basil, heirloom cherry tomato, basil walnut pesto, muldon salt, baguette – $16.80

Salatim – vegan cashew paté, green chickpea sesame tahini hummus, hazelnut beet muhammara, fresh pita – $19.80

Rainbow Beets – oven roasted, whipped chèvre, tarragon, frantoia olive oil, black peppercorn, muldon salt – $16.80

Tuscan Kale Salad – baby rainbow kale, persian cucumber, heirloom cherry tomato, green onion, crumbled feta, kale tahini, za’atar, sumac, crispy black kale – $16.80

Pork Chop – pan seared, caramelized pearl onion, parmesan & garlic corn flake, cilantro creme-fraiche, aleppo oil – $23.40

Moroccan Cigars – stuffed with lamb & chicken, roasted nut & garlic honey glaze, pickled onion, toum crema – $16.80

Flat Iron Steak – grilled zucchini, bearnaise – $21.60

Chicken Schnitzel – whipped feta, arugula-mint salad, sumac onion, dukkah oil, lemon – $24.60

Charred Broccoli – harissa tahini, roasted garlic oil, chili flake, candied almond – $16.20

Scallop Medallions – carrot parsnip puree, melted leek, crispy caper, beet chips, white truffle oil – $21.60

Mujadara – lentil & basmati rice pilaf, shallots two-ways, herb vinaigrette, lemon, fried egg – $16.80

Mediterranean Street Corn – fire-roasted corn, toum crema, crispy shallot, hazelnut pistachio chili crunch, feta, lemon – $16.20

Lamb Hummus – braised ground lamb, spiced lebanese stew, crudites, sesame, tahini, fresh pita – $19.20

Chef's Salmon – pan seared, walnut crust, tomato rouille, garlic & herb bulgar, parsley – $20.40

Green Falafel – chickpea, coconut harissa, mediterranean salad – $16.80

Fried Chicken Sliders – cornbread crusted, hawaiian roll, pickled cucumber, cabbage, caper kalamata aioli – $18.00

Tripoline Pasta – handmade, pasilla pepper cream, almond romesco, toasted almond, cilantro – $16.80

Sea Bass – pan seared, charred shishito, corn, shallot, tomato, tarragon aioli, pomegranate molasses, grilled lemon – $22.80

Shawarma Tacos – chicken pargiyot, shredded cabbage, pickled red onion, sesame, garlic tahini – $19.20

Bacari Fries – chef’s “bcn” sauce, fried egg (add bacon +3) – $16.20

Noa's Cauliflower – caramelized, chipotle sauce, mixed greens – $16.20

Oven Roasted Chicken Breast – Mary's air chilled, crispy parmesan risotto cake, lemon jalapeño caper sauce – $19.20

Bacari Burger – open faced, grass-fed beef, tomato, caramelized onion, worcestershire aioli, telera roll, fried egg – $18.00

Mac & Cheese – five-cheese fondue, toasted panko, white truffle oil, scallion (add bacon +3) – $16.20

Glazed Pork Belly – umami mulling glaze, sesame seed, lemon, green onion, cilantro – $19.20

Brussels Sprouts – caramelized, pomegranate molasses creme fraiche, julienne beets – $18.60

Stuffed Mushroom – five cheese blend, toasted pecan, basil walnut pesto, parmesan, parsley – $18.00

Lamb Shakshouka Pizza – $19.80

Asian Pear & Brie Pizza – guava fromage blanc, wild arugula, muldon salt, frantoia olive oil – $19.80

Smoked Mushroom Pizza – fromage blanc, 2yr aged white cheddar, mixed greens, parsley – $19.80

Margherita Pizza – organic tomato sauce, mozzarella di stefano, fresh basil, frantoia olive oil (add salami +4) – $19.80

Vegan Pizza – organic tomato sauce, roasted garlic, tomato, frantoia olive oil, parsley, muldon salt, caramelized onion, mixed greens – $19.80

Kids Chicken Breast – Grilled chicken breast with choice of side – $13.75

Kids Crispy Chicken Fingers – Crispy chicken fingers with choice of side – $13.75

Kids Burger Sliders – served with ketchup on a buttered hawaiian roll and choice of side (add cheese +$1.50) – $12.00

Kids Salmon – served with choice of side – $18.25

Kids Pizza Margherita – organic tomato sauce, fresh mozzarella – $11.50

Kids Mac & Cheese – five cheese sauce – $9.25

Kids Fries – standard cut fries with side of ketchup – $6.00

Kids Steamed Veggies – market veggies – $6.00

Bread Pudding – clover honey custard, vanilla bean ice cream – $9.50

Malabi – rosewater custard, shaved coconut, hibiscus flower syrup, candied pistachio (gluten-free) – $11.40

The Best Cake – medjool dates, brown sugar caramel, crispy bacon (add ice cream +2) (gluten-free) – $11.40

Vegan Double Chocolate Cake – chocolate pudding, hazelnut brittle – $12.60

Yes, Please Include Utensils! – $0.00

No Utensils Needed! – $0.00

Potato Tacos – corn tortilla, dukkah, chermoula, confit tomato, sesame, sunflower seed, farmer's cheese – $15.00

Veggie Bureka – whipped potato, sauteed oyster mushroom, garlic kale, beet-cucumber tzatziki – $15.60

Chilaquiles – house-made tortilla chips, roasted poblano cream, pico de gallo, fried egg – $16.80

Avocado Toast – house nut & seed bread, radish, frantoia olive oil, muldon salt – $16.80

Egg Pizza – fromage blanc, caramelized onion, mixed greens, mozzarella – $19.80

Shrimp & Polenta – slow poached, harissa butter, yellow corn grits, cucumber, scallion, grey salt – $12.50

Chickpea Hash – chorizo, bell pepper, caramelized onion, mornay sauce, fried egg – $15.60

Shakshouka – rustic tomato sauce, bell pepper, sous vide egg, parsley, baguette – $15.60

Crab Cake Benedict – breaded claw meat, grapefruit hollandaise, sous vide egg – $15.60

Caprese Sandwich – fresh mozzarella, basil walnut pesto, fresh organic tomato – $13.00

Tofu Scramble – roasted bell pepper, kale, spanish onion, pomegranate sweet chili, grilled baguette – $15.60

Avocado – $3.50

Gluten-Free Brioche – $4.50

Extra Baguette – $4.20

Extra Pita – $4.20

Fresh Fruit – $4.80

One Egg – $3.60

Two Eggs – $6.00

Bacon (4 Strips) – $5.00